COMPANY PROFILE
CHAMP GROUP

 

History in brief

CHAMP GROUP is the leading restaurant industry with more than 45 local restaurants in Indonesia.  CHAMP GROUP was established in July 1997, and has been continuously expanding since then.  Now, the bustling stores in operation today are :

• Platinum
• Gokana Teppan
• Raja Rasa
• Raja Sunda
• BMK (Baso Malang Karapitan)
• 499 Resto
• Raacha Suki
• Pagoda Resto

The concept was simply to create a cozy environment that was well suited to have great conversations, served quality freshly cooked meals and beverages. We provide friendly, attentive service in a relaxed environment by staff and owners that truly enjoy their job.  We offer delivery throughout the downtown core seven days a week, provide take out, fast pick-up and on site catering in addition to full table service. 

 

Our vision is “To Be The World Class Restaurant Industry”, and our mission is “Giving the Best Value to the Customer through Best Product and Service”.

 

2009 Corporate Strategic CHAMP GROUP

Theme:
“Unify in professionalism to ensure sustainability and competitiveness.”

 

Winning Concept:
- Focus on increasing profit.
- Focus on business development (moderate expansion).
- Focus on People Development.
- Existing Brand Revitalizes.

 

Winning Team:
- Integrity.
- Professionals.
- Independence.
- Speed.
- Flexible.

 

Winning System:
- Dashboard.
- Sales & Marketing.
- People Development.
- Comprehensive ICT Development.
- Corporate Culture Infiltration.
- CHAMP Security.
- Research Approach.