Homepage - Champ Resto Indonesia

OUR PROFILE

Established in 2010, PT Champ Resto Indonesia, Tbk. (“Champ Group”) ”) is currently a rapidly growing restaurant chain company, carrying 6 self-established brands that offer multicultural cuisines that complement each other, namely: Raa Cha (Suki and BBQ), Gokana (Japanese cuisine), BMK (Indonesian cuisine), Platinum (Western cuisine and fusion), Chopstix (Asian cuisine) and Monsieur Spoon (bakery and café). By the end of December 2021, the Company operated over 276 outlets spread across Java, Bali, Sumatera, and Sulawesi.

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OUR PROFILE

Established in 2010, PT Champ Resto Indonesia, Tbk. (“Champ Group”) has been a rapidly growing restaurant chain company, carrying 6 in-house brands that offer multicultural cuisines, namely: Raa Cha (Suki and BBQ), Gokana (Japanese cuisine), BMK (Indonesian cuisine), Platinum (Western cuisine and fusion), Chopstix (Asian cuisine) and Monsieur Spoon (bakery and café). By the end of October 2021, the Company operated over 271 outlets spread across Java, Bali, Sumatera, and Sulawesi.

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CORE VALUES

Champ Group’s ambition is driven by the Company’s vision to keep growing and evolving into a world-class restaurant. In order to achieve its vision, Champ Group’s mission is to keep innovating with menu variations and price points, while continuously expanding into other geographical areas to provide products and services of the highest standards and value to its customers.

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CORE VALUES

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3 CORE VALUES

There are 3 core values that establish the Company’s solid team productivity and ultimately growth rate. These 3 core values are:

INTEGRITY

Honesty in words, behaviors, and actions
Be passionate for and protective of the Company, family and nation
Have a positive view towards the Company, management, and fellow employees
Readiness to accept awards for achievements, and punishments for misconducts

WORK HARD

Possess a firm belief that success can only be achieved through hard work
Possess a strong mind and the right skill sets needed to keep learning and improving

STRIVE FOR EXCELLENCE

Constantly look for new, innovative ways to improve efficiency at work
Always strive to deliver the best work quality, individually and as a team
Possess strong mental capability and endurance to adapt in various situations

OUR BRANDS

Gokana Ramen & Teppan

Gokana Ramen & Teppan is a full-service Japanese restaurant which introduces a variety of Japanese dishes infused with Indonesian-style recipes which are Halal, tasty and delicious at affordable prices, since 2004.

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Raa Cha Suki & BBQ

In 2006, Raa Cha Suki & BBQ began to offer a self-service concept, which is different from other shabu-shabu (suki) and grill (BBQ) restaurants in general. Raa Cha introduces a new dining style, equipping consumers with their own personal and unique cooking tools to indulge in the freedom and delight of the self-service concept, with a variety of Halal, fresh, delicious and healthy menu options.

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Monsieur Spoon

Acquired by the Company in 2019, Monsieur Spoon is famous for its high quality croissant and other Viennoiseries from France, which have been adjusted to the Indonesian tastebuds without diminishing the classic flavors of France.

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BMK Baso Malang Karapitan

BMK Baso Mie Kopi

Ever since it was established in 1997, BMK (Baso Malang Karapitan) has served various traditional Indonesian menus that are delicious and prepared hygienically according to the Halal standard procedures, and was acquired by PT Champ Resto Indonesia in 2010.

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Platinum & Platinum Grill

Established in 2003, Platinum has been widely known by culinary lovers in Indonesia as a Halal restaurant which introduces international recipes inspired by the world, from oriental, western, to classic Indonesian cuisines at affordable prices. A few of Platinum’s best-selling dishes include Nasi Goreng XO, Steamboat Set, Hainan Chicken and Steak Combo. Consumers can also enjoy other menu options in large portions, which can be shared in a group setting.

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Chopstix

Inspired by modern Asian food, Chopstix offers Halal fast casual dining concept at affordable prices without sacrificing food quality, fast and friendly service. Chopstix has been expanding since 2001, and was acquired by PT Champ Resto Indonesia in 2019.

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